Mise connects you with vetted private chefs who bring the restaurant to your home. Serious inquiry only. No tire-kickers. No wasted time.
Three steps between you and a chef in your kitchen.
Tell us what you're cooking, when, for how many, and your budget. You set the price — nothing under $1,500. Pay the inquiry fee to signal you're serious.
Vetted chefs in your area see your request and send proposals. Menu, price, their portfolio. You compare, message, negotiate — all inside the app.
When you accept a proposal, we front the chef a deposit so they can buy ingredients. They show up, cook, serve, clean up. 20% goes to us. The rest to the chef.
Every feature exists because existing platforms fail at one of these problems.
Clients pay a small fee to request quotes. Tire-kickers don't. Your calendar fills with people who actually book.
We front the chef a deposit the moment a booking is confirmed. They can buy ingredients, prep properly, and show up ready.
Never take communication off-platform. Both parties get masked numbers. Calls and texts stay inside Mise.
Stale quotes clutter the pipeline. When a quote is about to expire, the client gets a notification. Keeps the platform clean.
Built for multiple currencies, time zones, and languages. Hire a chef in London, Los Angeles, or Lisbon — same platform.
Stop wasting time on clients who never book. Start getting paid before you even shop for ingredients.
Upload your portfolio, photos of your work, your story, cuisine types, and service areas. Rich profiles convert better inquiries.
When a client confirms, Mise fronts you a deposit so you can buy ingredients without floating the cash. No more out-of-pocket before the day.
All communication happens in the app. Masked numbers for calls and texts. No off-platform handoffs, no clients going around you.
See a client's budget that doesn't match your skills? Counter with a proposal. Negotiate in-app. The deal happens on your terms.
We take 20% of every completed booking. The rest goes to the chef. No monthly fees. No subscriptions. No setup costs.
Events must meet a $1,500 minimum to protect chef time and keep the economics working for everyone — including us.
Clients pay a small inquiry fee to request quotes. This filters out casual browsers and keeps your inbox full of people ready to book.
Mise means preparation. Every great dining experience begins with the right setup — the right chef, the right menu, the right ingredients, all organized before a single dish is served. That's the gap every other platform ignores. We built Mise to fix it.