Join Mise as a Chef

Create your profile. Clients browse and book directly — no middleman, no platform fees on bookings. Approved chefs only.

Account

Profile

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Be genuine — clients pick chefs based on this. No buzzwords.

Italian French Japanese Mexican Indian Mediterranean American Thai Chinese Spanish Greek Middle Eastern Korean Vietnamese Latin American Nordic Fusion Pastry & Desserts Seafood Plant-based

Select all that apply. Can also type custom below.

Link to a clear, professional photo of you. Clients see this first.

What You Offer

One dish per line, or comma-separated. These appear on your profile.

Link to a PDF or page showing a sample menu. Builds client confidence.

Starting rate. Negotiated per event.

Comma-separated.

Where You Cook

Chef Obligations & Terms

As a Mise chef, you agree to the following obligations for every confirmed booking:

  • Setup: Arrive early and set up your station and prep space.
  • Cooking: Prepare and cook the full agreed menu for all guests.
  • Cleanup: Clean the kitchen thoroughly after service.
  • Dish photography: Take photos of each plated dish during service (Mise may use these for marketing).
  • Post-event review: Leave a review of the client after the event — required before you can submit your own review.
Cancellation / No-Refund Policy: If a client fires you mid-event without a documented Culinary Emergency (verbal abuse, health/safety incident, hygiene violation, food quality issue), no refund is issued — you keep your earned share. Culinary Emergencies must be documented within 24 hours of the event.

Your profile goes into review. You'll get an email within 48 hours.

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